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Cocoa Krispies Peanut Clusters

American.foodie's picture
Ingredients
  Semi sweet chocolate morsels 6 Ounce (1 Cup, Package)
  Butterscotch morsels 6 Ounce (1 Cup, Package)
  Cocoa krispies 3 Cup (48 tbs)
  Salted peanuts 1 Cup (16 tbs)
Directions

1. Melt chocolate and butterscotch morsels together over hot, but not boiling, water or in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
2. Add Cocoa Krispies and nuts; stir until well coated.
3. Drop by teaspoonfuls onto waxed paper or buttered baking sheets. Let stand in cool place to harden.

Recipe Summary

Cuisine: 
European
Method: 
Blending
Ingredient: 
Peanut

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