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Cocoa Peanut Logs

American.foodie's picture
Ingredients
  Semi-sweet chocolate morsels 6 Ounce (1 Cup)
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Cocoa krispies 4 Cup (64 tbs)
Directions

1. Melt chocolate morsels with peanut butter over hot, but not boiling, water or in heavy medium size saucepan over very low heat, stirring constantly until well blended. Remove from heat.
2. Add Cocoa Krispies, stirring until coated with chocolate mixture.
3. Press mixture firmly into lightly buttered 9 x 9 x 2-inch pan. Let stand in a cool place until hardened. Cut into bars

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Ingredient: 
Peanut

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