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Cocoa Krispies Nuggets

American.foodie's picture
Ingredients
  Butterscotch morsels 6 Ounce (1 Cup)
  Cocoa krispies 3 Cup (48 tbs)
Directions

1. Melt butterscotch morsels over hot, but not boiling, water or in heavy saucepan over very low heat, stirring constantly. Remove from heat.
2. Add Cocoa Krispies, stir until well coated.
3. Drop by teaspoonfuls onto waxed paper or buttered baking sheets. Set in cool place to harden.

Recipe Summary

Cuisine: 
European
Ingredient: 
Cocoa

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