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Instant Spiced Cocoa

Ingredients
  Instant spiced cocoa mix 2 Tablespoon
  Boiling water 1⁄4 Cup (4 tbs)
  Hot water 3⁄4 Cup (12 tbs)
Directions

Blend Instant Spiced Cocoa Mix with boiling water.
Then fill the cup with more hot water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cocoa
Interest: 
Quick

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 119 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 2.5 mg0.8%

Sodium 147.5 mg6.1%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.7 g6.8%

Sugars 18.6 g

Protein 4 g8.5%

Vitamin A Vitamin C

Calcium 9.2% Iron

*Based on a 2000 Calorie diet

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Instant Spiced Cocoa Recipe