Cocoa Cloud Pie
|Fat free cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
|Powdered sugar||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
|Cocoa||1⁄2 Cup (8 tbs)|
|Skim milk||1⁄4 Cup (4 tbs)|
|Light nondairy creamer||1 Pint (2 Cups)|
|Crumb crust||6 Ounce (1 Piece, Packaged)|
In large mixing bowl beat cream cheese, powdered sugar and vanilla until well blended.
Add cocoa alternately with milk, beating until smooth.
Gradually add whipping cream; beat until very stiff but not curdled.
Spoon into crust.
Cover; refrigerate 6 hours or until firm.
Garnish as desired.
Cover; refrigerate leftovers.