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Double Berry Coco Punch

Barbecue.Master's picture
Ingredients
  Frozen strawberries in syrup 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Coconut cream 15 Ounce (1 Can)
  Cranberry juice cocktail 48 Ounce, chilled (1 Bottle)
  Light rum 2 Cup (32 tbs)
  Club soda 32 Ounce, chilled (1 Bottle)
Directions

Prepare ice ring in advance, if desired.
In blender container, puree strawberries and cream of coconut until smooth.
In large punch bowl, combine strawberry mixture, cranberry juice and rum, if desired.
Just before serving, add club soda and ice ring.
Ice Ring: Fill ring mold with water to within 1 inch of top rim; freeze.
Arrange strawberries, cranberries, mint leaves, lime slices or other fruits on top of ice.
Carefully pour small amount of cold water over fruits; freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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