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Double Berry Coco Punch

Barbecue.Master's picture
Ingredients
  Frozen strawberries in syrup 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Coconut cream 15 Ounce (1 Can)
  Cranberry juice cocktail 48 Ounce, chilled (1 Bottle)
  Light rum 2 Cup (32 tbs)
  Club soda 32 Ounce, chilled (1 Bottle)
Directions

Prepare ice ring in advance, if desired.
In blender container, puree strawberries and cream of coconut until smooth.
In large punch bowl, combine strawberry mixture, cranberry juice and rum, if desired.
Just before serving, add club soda and ice ring.
Ice Ring: Fill ring mold with water to within 1 inch of top rim; freeze.
Arrange strawberries, cranberries, mint leaves, lime slices or other fruits on top of ice.
Carefully pour small amount of cold water over fruits; freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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Your rating: None
4.4
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3804 Calories from Fat 599

% Daily Value*

Total Fat 72 g110%

Saturated Fat 66 g329.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 381.3 mg15.9%

Total Carbohydrates 529 g176.5%

Dietary Fiber 11.6 g46.5%

Sugars 486 g

Protein 8 g15.8%

Vitamin A 5.2% Vitamin C 1332.5%

Calcium 16.6% Iron 27%

*Based on a 2000 Calorie diet

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Double Berry Coco Punch Recipe