Double Berry Coco Punch
|Frozen strawberries in syrup||20 Ounce, thawed (2 Packages, 10 Ounce Each)|
|Coconut cream||15 Ounce (1 Can)|
|Cranberry juice cocktail||48 Ounce, chilled (1 Bottle)|
|Light rum||2 Cup (32 tbs)|
|Club soda||32 Ounce, chilled (1 Bottle)|
Prepare ice ring in advance, if desired.
In blender container, puree strawberries and cream of coconut until smooth.
In large punch bowl, combine strawberry mixture, cranberry juice and rum, if desired.
Just before serving, add club soda and ice ring.
Ice Ring: Fill ring mold with water to within 1 inch of top rim; freeze.
Arrange strawberries, cranberries, mint leaves, lime slices or other fruits on top of ice.
Carefully pour small amount of cold water over fruits; freeze.