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Cinnamon Cream Hot Cocoa

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Ingredients
  Skim milk 3 Cup (48 tbs)
  Cinnamon stick 2 (3 Inch Sticks)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Marshmallow cream 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Cinnamon sticks 2
Directions

Place milk and 2 cinnamon sticks in a medium saucepan.
Bring to a boil over medium heat, stirring occasionally.
Remove from heat, and let cool 10 minutes.
Remove and discard cinnamon sticks.
Combine cocoa and sugar; stir well.
Add to milk mixture, and stir well.
Stir in marshmallow cream.
Cook over medium heat, stirring constantly with a wire whisk, until thoroughly heated.
Remove from heat; stir in flavorings.
Pour into individual mugs.
Garnish with cinnamon sticks, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Cinnamon

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 797 Calories from Fat 71

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 13.9 mg4.6%

Sodium 375.6 mg15.7%

Total Carbohydrates 148 g49.3%

Dietary Fiber 28.1 g112.2%

Sugars 101.1 g

Protein 36 g71.9%

Vitamin A 1.4% Vitamin C 12.1%

Calcium 93.7% Iron 5.3%

*Based on a 2000 Calorie diet

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Cinnamon Cream Hot Cocoa Recipe