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Cinnamon Cream Hot Cocoa

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Ingredients
  Skim milk 3 Cup (48 tbs)
  Cinnamon stick 2 (3 Inch Sticks)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Marshmallow cream 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Cinnamon sticks 2
Directions

Place milk and 2 cinnamon sticks in a medium saucepan.
Bring to a boil over medium heat, stirring occasionally.
Remove from heat, and let cool 10 minutes.
Remove and discard cinnamon sticks.
Combine cocoa and sugar; stir well.
Add to milk mixture, and stir well.
Stir in marshmallow cream.
Cook over medium heat, stirring constantly with a wire whisk, until thoroughly heated.
Remove from heat; stir in flavorings.
Pour into individual mugs.
Garnish with cinnamon sticks, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Cinnamon

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