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Spiced Hot Cocoa

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  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1 Dash
  Water 1 Cup (16 tbs)
  Cinnamon stick 6 Inch
  Whole cloves 6
  Nonfat dry milk powder 1 1⁄3 Cup (21.33 tbs)
  Water 3 Cup (48 tbs)
  Vanilla 1⁄4 Teaspoon
  Nonfat dry milk powder 1⁄3 Cup (5.33 tbs)
  Ice water 1⁄3 Cup (5.33 tbs)

In saucepan combine unsweetened cocoa powder, sugar, and salt; add the 1 cup water, stick cinnamon, and cloves.
Bring to boiling, stirring constantly.
Reduce heat; simmer for 5 minutes.
Reconstitute the 1 1/3 cups nonfat dry milk powder in the 3 cups water.
Add to chocolate mixture in saucepan.
Bring just to boiling; stir in vanilla.
Remove cinnamon sticks and the whole cloves.
In mixer bowl combine 1/3 cup nonfat dry milk powder and 1/3 cup ice water; beat at high speed of electric mixer till stiff peaks form.
Pour hot cocoa into 6 heatproof mugs; top with a dollop of the whipped cream and cinnamon powder.

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