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Spiced Hot Cocoa

Diet.Chef's picture
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1 Dash
  Water 1 Cup (16 tbs)
  Cinnamon stick 6 Inch
  Whole cloves 6
  Nonfat dry milk powder 1 1⁄3 Cup (21.33 tbs)
  Water 3 Cup (48 tbs)
  Vanilla 1⁄4 Teaspoon
  Nonfat dry milk powder 1⁄3 Cup (5.33 tbs)
  Ice water 1⁄3 Cup (5.33 tbs)

In saucepan combine unsweetened cocoa powder, sugar, and salt; add the 1 cup water, stick cinnamon, and cloves.
Bring to boiling, stirring constantly.
Reduce heat; simmer for 5 minutes.
Reconstitute the 1 1/3 cups nonfat dry milk powder in the 3 cups water.
Add to chocolate mixture in saucepan.
Bring just to boiling; stir in vanilla.
Remove cinnamon sticks and the whole cloves.
In mixer bowl combine 1/3 cup nonfat dry milk powder and 1/3 cup ice water; beat at high speed of electric mixer till stiff peaks form.
Pour hot cocoa into 6 heatproof mugs; top with a dollop of the whipped cream and cinnamon powder.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1677 Calories from Fat 71

% Daily Value*

Total Fat 8 g13%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 91.6 mg30.5%

Sodium 2134.1 mg88.9%

Total Carbohydrates 279 g93%

Dietary Fiber 30.1 g120.5%

Sugars 214.6 g

Protein 150 g300.9%

Vitamin A 1.1% Vitamin C 34%

Calcium 484.5% Iron 55.4%

*Based on a 2000 Calorie diet


Spiced Hot Cocoa Recipe