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Delicate Instant Cocoa Torte

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Ingredients
  Cream cheese 3 Ounce
  Vanilla 1 Teaspoon
  Instant cocoa mix 2⁄3 Cup (10.67 tbs)
  Water 1 1⁄2 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped
Directions

Beat cream cheese, water and vanilla until smooth.
Add cocoa mix, and beat well.
Fold cream into cocoa mixture.
Spread about 3/4 cup filling on each of the 3 plain meringue layers.
Stack on top of each other.
Top with nut-trimmed circle.
Flute the top layer with remaining cream mixture.
Chill several hours or overnight

Recipe Summary

Cuisine: 
European
Method: 
Chilling

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2179 Calories from Fat 1494

% Daily Value*

Total Fat 171 g263.6%

Saturated Fat 99.3 g496.6%

Trans Fat 0 g

Cholesterol 586.8 mg195.6%

Sodium 1403.6 mg58.5%

Total Carbohydrates 145 g48.4%

Dietary Fiber 0 g

Sugars 121.2 g

Protein 26 g51.9%

Vitamin A 127.4% Vitamin C 3.6%

Calcium 67.9% Iron 2.4%

*Based on a 2000 Calorie diet

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Delicate Instant Cocoa Torte Recipe