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Delicate Instant Cocoa Torte

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Ingredients
  Cream cheese 3 Ounce
  Vanilla 1 Teaspoon
  Instant cocoa mix 2⁄3 Cup (10.67 tbs)
  Water 1 1⁄2 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped
Directions

Beat cream cheese, water and vanilla until smooth.
Add cocoa mix, and beat well.
Fold cream into cocoa mixture.
Spread about 3/4 cup filling on each of the 3 plain meringue layers.
Stack on top of each other.
Top with nut-trimmed circle.
Flute the top layer with remaining cream mixture.
Chill several hours or overnight

Recipe Summary

Cuisine: 
European
Method: 
Chilling

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