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Cocoa Pie

Diabetic.Foodie's picture
Ingredients
  Unbaked pie shell 1
  Granulated fructose 3⁄4 Cup (12 tbs)
  Cocoa powder 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Eggs 2
  Low calorie margarine 1⁄4 Cup (4 tbs)
  Evaporated skim milk 15 Ounce
  Vanilla extract 2 Teaspoon
Directions

Combine fructose, cocoa, and salt in a bowl, stirring to mix thoroughly.
Combine eggs, margarine, evaporated milk, and vanilla in a mixing bowl; then beat to blend.
Add cocoa mixture in small amounts, beating well after each addition.
Transfer to unbaked pie shell.
Bake at 350°F (175°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

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4.34
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2273 Calories from Fat 621

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 27.9 g139.3%

Trans Fat 0 g

Cholesterol 513 mg171%

Sodium 1743.1 mg72.6%

Total Carbohydrates 377 g125.6%

Dietary Fiber 23.6 g94.2%

Sugars 124.4 g

Protein 60 g120.7%

Vitamin A 45.1% Vitamin C

Calcium 135.1% Iron 68.3%

*Based on a 2000 Calorie diet

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Cocoa Pie Recipe