|Unbaked pie shell||1|
|Granulated fructose||3⁄4 Cup (12 tbs)|
|Cocoa powder||1⁄4 Cup (4 tbs)|
|Low calorie margarine||1⁄4 Cup (4 tbs)|
|Evaporated skim milk||15 Ounce|
|Vanilla extract||2 Teaspoon|
Combine fructose, cocoa, and salt in a bowl, stirring to mix thoroughly.
Combine eggs, margarine, evaporated milk, and vanilla in a mixing bowl; then beat to blend.
Add cocoa mixture in small amounts, beating well after each addition.
Transfer to unbaked pie shell.
Bake at 350°F (175°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool before serving.