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Cocoa Lobster Soup

American.Kitchen's picture
Ingredients
  Cooked lobster 2 Cup (32 tbs), cut to bite-size
  Coconut milk 3 1⁄2 Cup (56 tbs)
  Soy sauce 1 Teaspoon
  Tabasco sauce 1 Dash
  Chopped parsley 1 Tablespoon
  Sherry wine 2 Tablespoon
Directions

Combine lobster meat with all of the remaining ingredients.
Cook over a low heat for about 15 minutes, but do not boil.
Add sherry last 3 mins.of cooking.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2520 Calories from Fat 1860

% Daily Value*

Total Fat 222 g341.3%

Saturated Fat 192.5 g962.6%

Trans Fat 0 g

Cholesterol 261 mg87%

Sodium 1092.5 mg45.5%

Total Carbohydrates 65 g21.5%

Dietary Fiber 20.5 g81.9%

Sugars 30.5 g

Protein 98 g196.2%

Vitamin A 26.5% Vitamin C 85.7%

Calcium 34.9% Iron 111%

*Based on a 2000 Calorie diet

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Cocoa Lobster Soup Recipe