You are here

Cocoa Drops

Diabetic.Foodie's picture
  Vegetable shortening 1 Cup (16 tbs), softened
  Granulated brown sugar replacement 1⁄2 Cup (8 tbs)
  Eggs 2
  Skim milk 1 1⁄4 Cup (20 tbs)
  Vanilla extract 2 1⁄2 Teaspoon
  Cake flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Baking powder 3 Teaspoon
  Cocoa 3⁄4 Cup (12 tbs)

Mix shortening and brown sugar replacement together.
Add eggs and beat well.
Combine milk and vanilla extract.
Sift dry ingredients together and add alternately with milk to the batter.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 350°F (175°C) for 10 to 12 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (17 votes)