Hearty Hot Cocoa
|Water||3⁄4 Cup (12 tbs)|
|Cocoa||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||5 1⁄4 Cup (84 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
1. In 3-quart saucepan, stir water, cocoa, and sugar until smooth. Over medium heat, heat mixture to boiling.
2. Stir in milk; heat until tiny bubbles form around edge (do not boil). Remove saucepan from heat; add vanilla.
3. Pour into mugs or cups. Top each serving with marshmallow or whipped cream.