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Coconut Snowball Cocoa

Holidaycooking's picture
Ingredients
  Vanilla ice cream 1 Pint
  Flaked coconut 1 Cup (16 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Milk 1 Quart
  Dark rum 1⁄2 Cup (8 tbs)
  Coconut cream 1 Cup (16 tbs)
  Coconut extract 1 Teaspoon
  Chocolate ice cream 1⁄2 Cup (8 tbs)
  Maraschino cherries 8
Directions

Scoop ice cream into 8 small balls; immediately roll in coconut.
Place on waxed-paper-lined baking sheet; freeze until ready to use.
Whisk cocoa into milk in large saucepan.
Stir in rum, if desired, cream of coconut and coconut extract.
Bring to a simmer over medium-high heat.
Pour into 8 large heatproof mugs.
Float ice cream balls in cocoa.
If desired, drizzle each ice cream ball with chocolate sauce and top with cherry.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Occasion: 
Christmas

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