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Microwave Hot Cocoa

American.foodie's picture
Ingredients
  Sugar 5 Tablespoon
  Cocoa 3 Tablespoon
  Salt 1 Dash
  Hot water 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Vanilla 1⁄4 Teaspoon
Directions

Combine sugar, cocoa, salt and hot water in 1 quart micro-proof measuring cup.
Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling.
Add milk; stir and microwave an additional 1 1/2 to 2 minutes or until hot.
Stir in vanilla; blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.39091
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 668 Calories from Fat 184

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 313.9 mg13.1%

Total Carbohydrates 125 g41.7%

Dietary Fiber 14.9 g59.8%

Sugars 99.7 g

Protein 23 g46.8%

Vitamin A 9.2% Vitamin C

Calcium 57.1% Iron 35.5%

*Based on a 2000 Calorie diet

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Microwave Hot Cocoa Recipe