Skip to main content
Wine And Drink
You are here
» Tomato Cocktail
Tomato Cocktail Recipes
A special infused vodka and homemade bloody mary mix give this bloody mary a kick Get creative with your garnishes with this brunch in a glass cocktail. GETTING READY 1. Cut the lemon half way through and move it around the circumference of the glass dip the
Bloody Good Balsamic Mary
Made with V8 juice this is the Bloody Mary I usually give to guests who all claim to like it. GETTING READY 1. Coat the cocktail glass rim with simple syrup. 2. Mix the salt and pepper in a plate and rim the glass with the mix. MAKING 3. Fill the coated glass
Elizabeth's Bloody Mary
GETTING READY 1. In a mason jar add the vodka and the habanero pepper and let it sit in the refrigerator for a week. Shake and taste it every day until the spiciness of your choice is achieved. 2. Rim the cocktail glass with the lime wedge. 3. Mix the coarse
Hot Bloody Mary
Tomato juice and vodka give a different take to the traditional Alabama Slammer. Makes a change from the Bloody Mary. MAKING 1. Top a glass with ice. 2. Pour in Southern Comfort Vodka Triple sec tomato juice and black pepper and give it a stir. 3. Next add the
Alabama Tomato Slammer
GETTING READY 1 Peel cucumber and halve lengthwise. Scrape out seeds. 2 With a grater finely grate cucumber. 3 Squeeze out juice. 4 Reserve the juice to be used later in cooking vegetables preparing salads etc. MAKING 5 In a bowl mix grated cucumber pulp with
Creamy Tomato Cocktail
This healthy tomato cocktail is a great way to entertain. Add a personal touch to your party menu and make that big difference. A home made cocktail that speaks class. MAKING 1 In a bowl mix together tomato juice celery garlic and green pepper. 2 Allow the
Soften the gelatin in cold water. Add the celery salt pepper Worcestershire sauce and garlic salt to the tomato juice and heat. Dissolve the gelatin in the heated tomato juice. Pour into a shallow container cool and allow to set. Just before serving cut the
Jellied Tomato Cocktail
MAKING 1. Take a cocktail shaker. 2. Add in it all ingredients as specified in the list except lime wedge. 3. Shake well and place the mix in the freezer to chill. SERVING 4. Serve in a highball glass. 5. Add a lime wedge before serving.
Red Blooded Mary Mix
In large bowl or pitcher combine all ingredients. Let stand 15 minutes then remove bay leaf. Chill before serving.
GETTING READY 1 In a pitcher combine all the ingredients except garnish and blend well. MAKING 2 Add the mint leaves and lemon slices as garnish. SERVING 3 In stem glasses serve the drink.
Place cream style cottage cheese and milk in blender container. Cover blend till smooth. Add chilled tomato juice Worcestershire sauce and celery salt. Cover blend till well mixed. Pour into juice glasses.
Tangy Tomato Cocktail
Combine all ingredients except celery in 2 qt casserole. Cover. Microwave at High 5 to 10 minutes or until boiling. Garnish with celery or green onion.
Spiced Tomato Cocktail
Combine all ingredients except lime wedge in cocktail shaker. Shake serve in glass over ice. Garnish with lime wedge.
Red Blooded Mary Mix
MAKING 1. In a bowl stir all the ingredients together to blend well chill for a few hours SERVING 2. Serve as an appetiser
Tomato Cocktail is a simply delicious recipe. Try this Tomato Cocktail I bet you will get a huge fan following for this one. Combine all ingredients in a 3 qt.glass casserole dish. Cover and microwave 10 to 12 minutes stirring once during cooking. If desired
Stir tomato juice lemon juice grated onion red pepper seasoning Worcestershire sauce and salt together in a pitcher until mixed. Chill and serve as an appetizer.