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Frozen Daiquiri Recipes
MAKING 1 Put all the ingredients in a blender and puree until the ice is finely crushed. SERVING 2 Serve in an iced goblet.
Frozen Pineapple Daiquiri
MAKING 1 In a blender jar add one ice cube at a time and blend for 5 seconds at the Crush Ice speed. 2 Scrape down ice from the sides then add lime juice rum sugar and maraschino cordial if desired into the jar. 3 Place the lid blend and add ice cubes through
MAKING 1. Place the ice cubes into a cocktail shaker and pour the lime juice sugar and rum in the same order. 4. Shake the mixture thoroughly until frost forms. Pack a champagne glass full with finely crushed ice. 5. Strain and pour into the ice packed
MAKING 1. In an electric blender add all the ingredients ad blend for a minute 2. When it reaches the consistency of snow strain out the large particles SERVING 3. Serve in a saucer champagne glass
Combine limeade concentrate lemonade concentrate rum and water gently stir in carbonated beverage. Pour into 9x9x2 inch pan. Freeze till firm. To serve spoon mixture into cocktail glasses. If desired garnish each serving with a lime slice. Keep remaining
MAKING 1. In a food processor blend light rum lemon juice Confectioners sugar and cracked ice by running stir blade for about 10 12 seconds until it reaches desired consistency. Reduce the blending time for attaining sherbet like consistency. SERVING 2. Serve
Do not miss out on this Frozen Mango Daiquiri if you love Daiquiris. I had never found a Frozen Mango Daiquiri recipe before this and this is one of my favorites. You will love it. Place ice rum Cointreau liqueur lemon juice and mango pulp in blender. Blend
Frozen Mango Daiquiri
Combine limeade rum and water place in a covered plastic container freeze. Remove from freezer about 1 2 hour before serving. Stir and spoon into champagne glasses.
Mix rum limeade concentrate and water. Pour rum mixture into refrigerator tray and freeze until slushy at least 3 hours but no longer than 1 month.