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Frisky Sour Recipes
MAKING 1 Into a shaker or a tightly lidded jar add in the condensed beef broth soup can water ice cubes and lemon juice. 2 Place the lid on and shake vigourously. SERVING 3 Serve Frisky Sour in chilled tall glasses.
Juice the flesh of the papaya with the grapefruit pith left on and the raspberries. Squeeze in the lime juice and mix together. Serve with a few ice cubes and if liked decorate with lime slices.
MAKING 1. Take a shaker and add condensed beef broth water lemon juice and ice cubes into it. Cover the shaker and shake well. SERVING 2. Serve after garnishing with lemon twists.
MAKING 1 In a large shaker or jar with tight lid put broth ice cubes lemon juice and 2 3 cup cold water. 2 Cover and shake well. SERVING 3 Serve the frisky sour in chilled glasses.
Frisky Sour has a great taste. Frisky Sour gets its taste from soup mixed with beef broth and ice cubes flavored with lemon juice. Put all ingredients in a shaker or jar with tight fitting cover. Cover and shake well.
1. Refrigerate consomme 3 to 4 hours. 2. Then combine with water and lemon juice. Stir briskly to blend. Serve on the rocks in old fashioned glasses.
Chill cans of soup in refrigerator 4 hours or more. Just before serving combine all ingredients in a container cover and shake.