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Frisky Sour Recipes
Juice the flesh of the papaya with the grapefruit pith left on and the raspberries. Squeeze in the lime juice and mix together. Serve with a few ice cubes and if liked decorate with lime slices.
MAKING 1 Into a shaker or a tightly lidded jar add in the condensed beef broth soup can water ice cubes and lemon juice. 2 Place the lid on and shake vigourously. SERVING 3 Serve Frisky Sour in chilled tall glasses.
MAKING 1. Take a shaker and add condensed beef broth water lemon juice and ice cubes into it. Cover the shaker and shake well. SERVING 2. Serve after garnishing with lemon twists.
MAKING 1 In a large shaker or jar with tight lid put broth ice cubes lemon juice and 2 3 cup cold water. 2 Cover and shake well. SERVING 3 Serve the frisky sour in chilled glasses.
Frisky Sour has a great taste. Frisky Sour gets its taste from soup mixed with beef broth and ice cubes flavored with lemon juice. Put all ingredients in a shaker or jar with tight fitting cover. Cover and shake well.
1. Refrigerate consomme 3 to 4 hours. 2. Then combine with water and lemon juice. Stir briskly to blend. Serve on the rocks in old fashioned glasses.
Chill cans of soup in refrigerator 4 hours or more. Just before serving combine all ingredients in a container cover and shake.