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Crockpot Cocktail Recipes
If you are hosting a party trust Sauza Hornitos margarita to perk up your guests. Ready within minutes this cocktail ensures that the conversations fun and laughter are flowing all through the evening into night. Definitely a great way to have a hip night This
Sauza Hornitos Margarita
MAKING 1 Chop a few walnuts coarsely while retaining a few large pieces and halved walnuts for the garnish. 2 Take a skillet and melt the butter in it before adding sweet basil and teaspoon of seasoned salt. 3 Add the walnuts to the skillet and cook over
GETTING READY 1. Preheat the oven to 220 C 425 F . MAKING 2. In a bowl sift flour with mustard salt and cayenne. 3. Add grated cheese and rub the butter. 4. Combine all the ingredients to make a dry dough with egg yolk and add little water if necessary. 5.
Peanut Cocktail Biscuits
GETTING READY 1. In a large casserole pot marinate the duck legs with pepper lightly crushed garlic cloves rosemary zest and bay leaf for 2 hours. This will help the flavors to penetrate into the meat. If you are short on time you can omit the marination. 2.
Drunken Duck with Gin
GETTING READY 1 Preheat oven to temperature of 450 degrees. MAKING 2 To prepare the crust sift into a bowl both the flours paprika and pepper. 3 Add the butter and rub it in till the mixture starts to look like breadcrumbs. 4 Combine together the water and
GETTING READY 1 In a bowl mix butter and cream cheese. 2 Add flour sesame seeds and salt and make thirty six 1 inch balls. 3 Take a lightly greased 1 3 4 inch muffin pan and put the balls into each shell. MAKING 4 In a bowl mix cheese chives and tarragon and
Tarragon Cocktail Quiches
MAKING 1. In a large saucepan combine first 8 ingredients and bring mixture to a boil. 2. With cover simmer reducing heat for 10 minutes. SERVING 3. Serve hot and garnish with lemon slices.
Hot Tomato Cocktail
GETTING READY 1. Allow the cheese to stand at room temperature until soft. MAKING 2. In a medium bowl or in a food processor jar combine the cheeses. 3. Whisk with a fork or pulse to crumble until the mixture is smooth and creamy. 4. Add the onion W sauce
Cocktail Party Ball
Combine flour sugar salt and soda add egg and fruit cocktail and mix well. Pour into a well greased 13 x 9 x 2 inch pan. Combine brown sugar nuts and cinnamon sprinkle over top. Bake at 350 for 45 minutes.
Fruit Cocktail Pudding
MAKING 1 In a bowl combine the watermelon cantaloupe and pineapple together. 2 Cover and refrigerate for several hours until thoroughly chilled. 3 In another bowl combine the syrup orange and lemon juices together. 4 Just before serving spoon the fruit mixture
Melon and Pineapple Cocktail
GETTING READY 1 Take 4 cocktail glasses and rub the rims with a wedge of lime. 2 In a saucer place salt and spin the rim of every glass in the salt. 3 Set the prepared glasses aside. MAKING 4 In the container of an electric blender combine the limeade tequila
Frozen Margaritas Supreme
MAKING 1. To make the dressing in a large bowl combine mayonnaise or bottled salad dressing cream or milk lemon juice nutmeg and curry powder. . 2. Whisk with a fork until well amalgamated. 3. Add the chicken chunks and mix well 4. Cover and refrigerate the
Chicken Cocktail Salad
Sift together flour baking powder and salt into a bowl. Cut in shortening with a pastry blender or two knives until mixture has texture of cornmeal. Add milk and stir lightly with a fork just until dough holds together well. Turn dough out onto a lightly
Cocktail Baking Powder Biscuits
Microwave butter in a 2 cup glass measure at HIGH 30 seconds. Combine cake mix butter pie filling fruit cocktail and eggs mix well. Stir in pecans and coconut. Pour batter into a well greased 10 inch microwave tube pan. Let mixture stand 10 minutes before
Combine the tomatoes green pepper onions 1 cup water bay leaf and cloves and simmer for 1 hour. Strain. Stir in remaining ingredients and bring to a boil. Pour into jars and seal while hot. Chill before serving.
GETTING READY 1. In a hi ball glass put ice cubes. MAKING 2. Put sugar on the ice and add fresh lime juice and gin together over the ice. 3. Allow the sugar to dissolve by stirring evenly. 4. Add fizzing soda water on top. SERVING 5. Garnish with a sprig of
Groundwork 1. Refrigerate martini glass. MAKING 2. In a glass jug add ice cubes. 3. Over the ice add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the chilled martini glass strain
Very Dry Martini Cocktail
MAKING 1. In a glass jug add ice cubes. 2. Over the ice add dry French vermouth and gin together. 3. Stir the liquids together robustly and consistently without splashing. SERVING 4. In a chilled martini glass strain the stirred liquids. 6. Garnish the drink
Extra Dry Martini Cocktail
MAKING 1 In a large saucepan combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool. 2 Combine together the sugar mixture juice and cherries. Mix well and allow concoction to chill.
MAKING 1 Wash broccoli well and separate flowerets from stem. 2 In a bowl mix olive oil white wine vinegar monosodium glutamate garlic powder and pepper. 3 Pour the dressing over broccoli flowerets and let marinate for 24 hours. SERVING 4 Makes tasty snacks
MAKING 1. In an old fashioned glass put together sugar water and bitters using a muddler or spoon muddle until sugar dissolves. 2. Add ice and top with JOHNNIE WALKER Red stir to chill. SERVING 3. Garnish with a fresh fruits.
Generous Old Fashioned
Combine first 7 ingredients in a large container stir well. Cover and chill at least 8 hours. Stir in vodka just before serving. Serve over ice. Garnish if desired.
Overnight Bloody Marys
GETTING READY 1 Rub lime wedge on 2 cocktail glasses and put them inverted in salt saucer. MAKING 2 In an electric blender container mix all the remaining ingredients and blend until you get desired consistency. SERVING 3 Pour in to the prepared glasses and
GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes angostura bitters white curacao dry French vermouth sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir without splashing. SERVING
GETTING READY 1 Cut the eggs in half and keep yolk aside. MAKING 2 Mix the egg yolks tomato ketchup mayonnaise salt and pepper to a smooth paste. 3 Spoon the paste into the hollows of the egg white halves SERVING 4 Arrange eggs on a platter. 5 Garnish eggs
Cocktailed Stuffed Eggs
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