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Cocktail Wiener Jelly Recipes
Planning a July 4th picnic Then grab this wiener before you leave home In this video Betty explains a simple yet sumptuous sweet and spicy cocktail wiener recipe. Perfect for picnics and parties this slow cooker recipe cooked in wonderful red currant sauce and
Party Special Sweet and Spicy Cocktail Wieners
MAKING 1 In a slow cooker arrange wieners. 2 In a bowl mix chili sauce with barbecue sauce and cranberry sauce. 3 Pour the sauce over the wieners cover and cook on low for 3 4 hours or high for 1 1 2 hours. SERVING 4 Garnish and serve.
Mix together mustard and jelly in a 2 quart pan. Cook over low heat stirring until jelly melts. Add either sausage balls or frankfurters and cook stirring until meat is heated throughout. Transfer to a chafing dish and keep hot. Offer wooden picks to spear
Spicy Cocktail Wieners and Sausage Balls
In saucepan mix sugar curry powder salt ginger cranberry sauce vinegar molasses and Worcestershire sauce. Bring to boil simmer 5 minutes. Add franks and simmer 5 minutes longer.
Cranberry Wiener Bites
Mix muffins according to package directions. Spoon batter into 4 large greased custard cups. Place 2 wieners on top of each muffin parallel to one another slightly pressing into batter. Bake at 400 F 15 minutes or until toothpick inserted in center come
Smiling Muffin Faces
Heat over hot water the prepared mustard mixed with red currant jelly. Add frankfurters and heat through.