You are here

Frozen Fruit Cocktail

Western.Chefs's picture
Frozen Fruit Cocktail is a yummy dish that will definitely be a winner at the next party you host. I served the Frozen Fruit Cocktail last week for my parents wedding anniversary. Don’t miss this one out.
Ingredients
  Sugar 8 Cup (128 tbs) (May Reduce To 4 Cups)
  Canned pineapple juice 46 Ounce (1 Can)
  Frozen orange juice concentrate 12 Ounce
  Water 3 Can (30 oz)
  Ripe pears 16 Pound, peeled, cored and cut into bite-size pieces (1/3 Bushel)
  Ripe peaches 16 Pound, peeled, pitted and cut into bite-size pieces (1/3 Bushel)
  Pineapple tidbits with juice 4 Can (40 oz)
  Seedless grapes 5 Pound (Green Or Red Colored)
  Maraschino cherries 1 Pound, drained and cut in half (1 Large Bottle)
Directions

Heat to dissolve and cool.
Pour this into a very large pan or bowl.
Add: Put into plastic containers or 1 -quart Ziploc freezer bags.
Freeze.
When you are ready to serve, microwave the container for 2 or 3 minutes.
It should still be slightly frozen and slushy.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Gourmet
Servings: 
96

Rate It

Your rating: None
3.983335
Average: 4 (12 votes)