Frozen Fruit Cocktail
|Sugar||8 Cup (128 tbs) (May Reduce To 4 Cups)|
|Canned pineapple juice||46 Ounce (1 Can)|
|Frozen orange juice concentrate||12 Ounce|
|Water||3 Can (30 oz)|
|Ripe pears||16 Pound, peeled, cored and cut into bite-size pieces (1/3 Bushel)|
|Ripe peaches||16 Pound, peeled, pitted and cut into bite-size pieces (1/3 Bushel)|
|Pineapple tidbits with juice||4 Can (40 oz)|
|Seedless grapes||5 Pound (Green Or Red Colored)|
|Maraschino cherries||1 Pound, drained and cut in half (1 Large Bottle)|
Heat to dissolve and cool.
Pour this into a very large pan or bowl.
Add: Put into plastic containers or 1 -quart Ziploc freezer bags.
When you are ready to serve, microwave the container for 2 or 3 minutes.
It should still be slightly frozen and slushy.
Calories 182 Calories from Fat 3
% Daily Value*
Total Fat 0.34 g0.53%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.7 mg0.1%
Total Carbohydrates 47 g15.7%
Dietary Fiber 4 g15.9%
Sugars 40.2 g
Protein 1 g2.7%
Vitamin A 5.6% Vitamin C 27.8%
Calcium 1.8% Iron 2.6%
*Based on a 2000 Calorie diet