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Frozen Fruit Cocktail

Western.Chefs's picture
Frozen Fruit Cocktail is a yummy dish that will definitely be a winner at the next party you host. I served the Frozen Fruit Cocktail last week for my parents wedding anniversary. Don’t miss this one out.
  Sugar 8 Cup (128 tbs) (May Reduce To 4 Cups)
  Canned pineapple juice 46 Ounce (1 Can)
  Frozen orange juice concentrate 12 Ounce
  Water 3 Can (30 oz)
  Ripe pears 16 Pound, peeled, cored and cut into bite-size pieces (1/3 Bushel)
  Ripe peaches 16 Pound, peeled, pitted and cut into bite-size pieces (1/3 Bushel)
  Pineapple tidbits with juice 4 Can (40 oz)
  Seedless grapes 5 Pound (Green Or Red Colored)
  Maraschino cherries 1 Pound, drained and cut in half (1 Large Bottle)

Heat to dissolve and cool.
Pour this into a very large pan or bowl.
Add: Put into plastic containers or 1 -quart Ziploc freezer bags.
When you are ready to serve, microwave the container for 2 or 3 minutes.
It should still be slightly frozen and slushy.

Recipe Summary


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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.53%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 47 g15.7%

Dietary Fiber 4 g15.9%

Sugars 40.2 g

Protein 1 g2.7%

Vitamin A 5.6% Vitamin C 27.8%

Calcium 1.8% Iron 2.6%

*Based on a 2000 Calorie diet

Frozen Fruit Cocktail Recipe