Frozen Fruit Cocktail
|Sugar||8 Cup (128 tbs) (May Reduce To 4 Cups)|
|Canned pineapple juice||46 Ounce (1 Can)|
|Frozen orange juice concentrate||12 Ounce|
|Water||3 Can (30 oz)|
|Ripe pears||16 Pound, peeled, cored and cut into bite-size pieces (1/3 Bushel)|
|Ripe peaches||16 Pound, peeled, pitted and cut into bite-size pieces (1/3 Bushel)|
|Pineapple tidbits with juice||4 Can (40 oz)|
|Seedless grapes||5 Pound (Green Or Red Colored)|
|Maraschino cherries||1 Pound, drained and cut in half (1 Large Bottle)|
Heat to dissolve and cool.
Pour this into a very large pan or bowl.
Add: Put into plastic containers or 1 -quart Ziploc freezer bags.
When you are ready to serve, microwave the container for 2 or 3 minutes.
It should still be slightly frozen and slushy.