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Pumpkin Ginger Squares

Canadian.Recipes's picture
This Pumpkin Ginger Squares is a side dish. Enjoy this amazingly delicious Pumpkin Ginger Squares recipe and share your feelings with us!
  Butter 1⁄3 Cup (5.33 tbs)
  Gingersnap crumbs 1⁄2 Cup (8 tbs) (375 Milliliter)
  Cream cheese 1 Cup (16 tbs), softened
  Pumpkin puree 1⁄2 Cup (8 tbs)
  Eggs 2
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped candied ginger 15 Milliliter (1 Tablespoon)
  Cinnamon/Pumpkin pie spice 1⁄2 Teaspoon

In 8 inch square (2 L) cake pan, microwave butter on High for 1-1/2 to 2 minutes or until butter is melted; stir in crumbs.
Set aside 1/4 cup (50 mL) of buttered crumbs for topping.
Pat remaining crumbs into bottom of dish; microwave on High for 2 minutes.
Set aside.
In mixing bowl, beat cream cheese until smooth.
Mix in puree, eggs, sugar, ginger and cinnamon just until combined.
Pour into prepared pan and sprinkle with reserved crumbs; microwave on Medium for 12 to 16 minutes or until centre is almost set.
Refrigerate until thoroughly chilled before cutting into squares.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2096 Calories from Fat 1325

% Daily Value*

Total Fat 154 g237%

Saturated Fat 87.3 g436.4%

Trans Fat 0 g

Cholesterol 839.4 mg279.8%

Sodium 1035.9 mg43.2%

Total Carbohydrates 161 g53.7%

Dietary Fiber 5.6 g22.3%

Sugars 139.6 g

Protein 29 g58.5%

Vitamin A 488.3% Vitamin C 8.7%

Calcium 49.1% Iron 49.7%

*Based on a 2000 Calorie diet

Pumpkin Ginger Squares Recipe