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Sesame Coaled Muenster Gin Ball

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Ingredients
  Muenster cheese 3⁄4 Pound, cut in to chunks
  Gin 3 Tablespoon
  Toasted sesame seeds 1 1⁄2 Ounce
  Unsalted butter 6 Tablespoon, softened
  Grain mustard 1 1⁄2 Tablespoon
Directions

In a food processor with steel blade combine cheese, butter, mustard and gin and blend until smooth.
Chill until mixture is firm enough to shape into a ball.
Roll in toasted sesame seeds.
Serve with crackers and/or raw vegetables.
NOTE TO COOK: Prepare cheese ball and carry to party in serving dish with a tent of aluminum foil or in storage container.
Carry crackers in original boxes and, if serving crudites, prepare them ahead and carry them in plastic bags.
Arrange at party.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party

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