Anthony tastes more incredible drinks at the Capital File Magazine White House Press Correspondents' Dinner After Party in the second of this 3-part AOTD On The Road series!
White creme de menthe
1⁄4 Ounce (Raspberry Infused)
1 (For Garnish)
1 Teaspoon (For Garnish)
1 1⁄2 Ounce (Maker's Mark)
1⁄2 Teaspoon (And Skin)
1⁄2 Cup (8 tbs) (As Required)
1 Teaspoon (As Required)
1 For Champagne Julep, in a mixing glass, add the mint leaves along with triple sec.
2 Add in the berries and 1/4 oz of bourbon.
3 Using a pestle, gently muddle the ingredients at the bottom of the glass.
4 Add in the ice along with the remaining bourbon.
5 Using a cocktail stir, mix the drink well.
6 Top with raspberry infused creme de menthe.
7 Shake well to blend the ingredients.
8 Strain in to a champagne glass.
9 Gradually pour in the champagne or any sparkling wine of your choice.
10 For Colonel Joe Rickey, in a stem glass or goblet add the lime juice and the skin.
11 Pour in the bourbon.
12 Fill the glass with ice.
13 Top with mineral water to finish the drink.
For Champagne Julep
14 Garnish with the sprig of mint and orange peel.
15 Flame orange zest on the glass as shown in the video.
For Colonel Joe Rickey
16 Add a cocktail stir to the glass and serve.
This video shows two bourbon based cocktails- Champagne Julep and Colonel Joe Ricky. Both the drinks are native American cocktails and use Maker's Mark whiskey as the base. Try these out, you will be pleased with its flavors.