Champagne Julep and Colonel Joe Ricky
|Triple sec||1⁄4 Ounce|
|White creme de menthe||1⁄4 Ounce (Raspberry Infused)|
|Mint sprig||1 (For Garnish)|
|Orange peel||1 Teaspoon (For Garnish)|
|Bourbon||1 1⁄2 Ounce (Maker's Mark)|
|Lime juice||1⁄2 Teaspoon (And Skin)|
|Mineral water||1⁄2 Cup (8 tbs) (As Required)|
|Ice||1 Teaspoon (As Required)|
1 For Champagne Julep, in a mixing glass, add the mint leaves along with triple sec.
2 Add in the berries and 1/4 oz of bourbon.
3 Using a pestle, gently muddle the ingredients at the bottom of the glass.
4 Add in the ice along with the remaining bourbon.
5 Using a cocktail stir, mix the drink well.
6 Top with raspberry infused creme de menthe.
7 Shake well to blend the ingredients.
8 Strain in to a champagne glass.
9 Gradually pour in the champagne or any sparkling wine of your choice.
10 For Colonel Joe Rickey, in a stem glass or goblet add the lime juice and the skin.
11 Pour in the bourbon.
12 Fill the glass with ice.
13 Top with mineral water to finish the drink.
For Champagne Julep
14 Garnish with the sprig of mint and orange peel.
15 Flame orange zest on the glass as shown in the video.
For Colonel Joe Rickey
16 Add a cocktail stir to the glass and serve.
Serving size: Complete recipe
Calories 224 Calories from Fat 2
% Daily Value*
Total Fat 0.24 g0.37%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.6 mg0.7%
Total Carbohydrates 13 g4.2%
Dietary Fiber 2.6 g10.6%
Sugars 7 g
Protein 0.61 g1.2%
Vitamin A 4% Vitamin C 26.6%
Calcium 2.5% Iron 2.3%
*Based on a 2000 Calorie diet