You are here

Grapefruit-Crab Cocktail

fit.foods's picture
This Grapefruit-Crab Cocktail is simply irresistible and mouth-watering. Try this easy to prepare Grapefruit-Crab Cocktail; I am sure you will love to share it with your friends and family.
Ingredients
  Canned crab meat 7 1⁄2 Ounce, chilled, drained, flaked and cartilage removed
  Lemon juice 1 Tablespoon
  Canned unsweetened grapefruit segments 16 Ounce
  Catsup 1⁄3 Cup (5.33 tbs)
  Dry mustard 1⁄4 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Lettuce 4
Directions

Sprinkle crab with lemon juice.
Drain grape fruit, reserving 1/4 cup juice.
Combine catsup, 1/4 cup reserved grapefruit juice, dry mustard, horseradish, and hot pepper sauce; chill.
Arrange grapefruit and crab in lettuce-lined sherbets.
Drizzle with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Healthy

Rate It

Your rating: None
4.02778
Average: 4 (18 votes)