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Grapefruit-Crab Cocktail

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This Grapefruit-Crab Cocktail is simply irresistible and mouth-watering. Try this easy to prepare Grapefruit-Crab Cocktail; I am sure you will love to share it with your friends and family.
Ingredients
  Canned crab meat 7 1⁄2 Ounce, chilled, drained, flaked and cartilage removed
  Lemon juice 1 Tablespoon
  Canned unsweetened grapefruit segments 16 Ounce
  Catsup 1⁄3 Cup (5.33 tbs)
  Dry mustard 1⁄4 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Lettuce 4
Directions

Sprinkle crab with lemon juice.
Drain grape fruit, reserving 1/4 cup juice.
Combine catsup, 1/4 cup reserved grapefruit juice, dry mustard, horseradish, and hot pepper sauce; chill.
Arrange grapefruit and crab in lettuce-lined sherbets.
Drizzle with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 64

% Daily Value*

Total Fat 8 g11.5%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 187.5 mg62.5%

Sodium 2186.8 mg91.1%

Total Carbohydrates 101 g33.7%

Dietary Fiber 24.2 g96.7%

Sugars 59.4 g

Protein 45 g91%

Vitamin A 1989.9% Vitamin C 485.7%

Calcium 39.1% Iron 63.6%

*Based on a 2000 Calorie diet

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Grapefruit-Crab Cocktail Recipe