You are here

Spring Fruit Cocktail

Party.Chef's picture
Ingredients
  Pineapple chunks 1 Cup (16 tbs), drained
  Orange sections 1 Cup (16 tbs)
  Melon balls 3⁄4 Cup (12 tbs) (Fresh Or Frozen)
  Bananas 2 , sliced
  Strawberries 1 Cup (16 tbs) (Whole Or Sliced)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar/Honey 4 Tablespoon
Directions

Combine fruit.
Blend lemon juice and sugar.
Spoon over fruit and chill If desired, garnish with mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Spring
Servings: 
6

Rate It

Your rating: None
4.591665
Average: 4.6 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.42%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.8 mg0.8%

Total Carbohydrates 57 g18.9%

Dietary Fiber 1.8 g7.3%

Sugars 43.2 g

Protein 0.85 g1.7%

Vitamin A 8.3% Vitamin C 52.3%

Calcium 1% Iron 1.6%

*Based on a 2000 Calorie diet

0 Comments

Spring Fruit Cocktail Recipe