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Minted Melon And Strawberry Cocktail

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Ingredients
  Ogen melon 1
  Hulled and sliced strawberries 1⁄2 Cup (8 tbs)
  Cucumber 2 Inch, sliced and quartered
  Finely grated orange rind 1
  Orange juice 1
  Chopped mint 1 Tablespoon
  Lettuce leaves 4
  Mint sprigs 2 (For Garnish)
Directions

Cut the melon in half and discard the seeds.
Cut the flesh into 1 cm/1/2 inch cubes or scoop into balls.
Place the melon in a bowl with the strawberries and cucumber.
Mix the orange rind and juice with the chopped mint, then pour onto the salad and mix gently together.
Shred the lettuce and use to line the melon shells.
Spoon the salad on top, pouring in any orange juice from the bowl.
Serve chilled as an appetizer, garnished with sprigs of mint.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
2

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Minted Melon And Strawberry Cocktail Recipe