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Cocktails

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Ingredients
  Melon 1 Small
  Shelled shrimp 1⁄3 Cup (5.33 tbs)
  Capers 1 Teaspoon
  Stalk celery 1 , minced
  Mayonnaise 2 Tablespoon
  Tomato paste 2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Unshelled shrimp 2
  Salt To Taste
  Pepper To Taste
Directions

Cut the melon in half and remove the seeds.
Chill the melon.
Mix together the prawns (shrimp), capers and celery.
Combine the mayonnaise, tomato puree (paste), Worcestershire sauce and salt and pepper to taste.
Stir the prawn (shrimp) mixture into the dressing.
Just before serving, spoon the mixture into the melon halves.
Place on two serving plates and garnish with chopped parsley and the whole prawns.
Serve with thinly sliced brown bread and butter.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Shrimp
Servings: 
2

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4.0275
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 76.7 mg25.6%

Sodium 454.8 mg18.9%

Total Carbohydrates 39 g12.9%

Dietary Fiber 4.5 g17.8%

Sugars 33.2 g

Protein 13 g25.8%

Vitamin A 292.9% Vitamin C 270.3%

Calcium 9% Iron 14.6%

*Based on a 2000 Calorie diet

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Cocktails Recipe