You are here

Garden Cocktail

fatfree.kitchen's picture
Ingredients
  Coarsely chopped cabbage 1 1⁄2 Cup (24 tbs)
  Carrot 1 Large, cut in to chunks
  Tomatoes 2 Medium, quartered
  Cucumber 1 , cut in to chunks
  Celery stalks 2 , halved
  Red bell pepper 1 , quartered and seeded
Directions

Process cabbage, tomatoes, celery, red pepper, carrot, and cucumber in a juicer according to manufacturer's instructions.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

Rate It

Your rating: None
4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 238 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 198.8 mg8.3%

Total Carbohydrates 54 g17.9%

Dietary Fiber 18.7 g74.6%

Sugars 30.7 g

Protein 10 g20.4%

Vitamin A 378.1% Vitamin C 558.9%

Calcium 25.7% Iron 20.5%

*Based on a 2000 Calorie diet

0 Comments

Garden Cocktail Recipe