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Garden Cocktail

fatfree.kitchen's picture
Ingredients
  Coarsely chopped cabbage 1 1⁄2 Cup (24 tbs)
  Carrot 1 Large, cut in to chunks
  Tomatoes 2 Medium, quartered
  Cucumber 1 , cut in to chunks
  Celery stalks 2 , halved
  Red bell pepper 1 , quartered and seeded
Directions

Process cabbage, tomatoes, celery, red pepper, carrot, and cucumber in a juicer according to manufacturer's instructions.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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