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Fruit Cocktail Salad

garden.fresh's picture
Ingredients
  Marshmallows 4 Ounce, cut into pieces
  Fruit cocktail 1 Cup (16 tbs)
  Apricot halves 12 , cut into pieces
  Maraschino cherries 12 , cut into pieces
  Pineapple slice 3 , cut into pieces
  Boiled dressing 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Salt 1 Dash
Directions

Combine all ingredients.
Freeze until firm.
Cut into squares; serve on lettuce with salad dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

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