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Fruit Cocktail Salad

garden.fresh's picture
Ingredients
  Marshmallows 4 Ounce, cut into pieces
  Fruit cocktail 1 Cup (16 tbs)
  Apricot halves 12 , cut into pieces
  Maraschino cherries 12 , cut into pieces
  Pineapple slice 3 , cut into pieces
  Boiled dressing 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Salt 1 Dash
Directions

Combine all ingredients.
Freeze until firm.
Cut into squares; serve on lettuce with salad dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 189 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 25.9 mg8.6%

Sodium 140.6 mg5.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.4 g5.7%

Sugars 15 g

Protein 2 g3%

Vitamin A 23.4% Vitamin C 9.9%

Calcium 2.4% Iron 1.6%

*Based on a 2000 Calorie diet

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Fruit Cocktail Salad Recipe