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Ginger Fruit Cocktail

sweet.chef's picture
ginger fruit cocktail is a dessert cum beverage prepared with fruits, strawberries and ginger ale. Served chilled, this juicy blend is a treat for fruit lovers and ideal for the hot summer days as a welcome respite from the heat.
Ingredients
  Ripe banana 1 (Fully Ripe, Flecked-With-Brown)
  Lemon juice 1 Tablespoon
  Fruit cocktail 1 Pound, well chilled and drained (1 Can - 2 Cups)
  Fresh strawberries 1 Cup (16 tbs), halved and chilled
  Honeydew balls/Cantaloupe / watermelon balls 1 Cup (16 tbs), chilled
  Ginger ale 1 Cup (16 tbs), chilled (1 Small Bottle)
Directions

Peel banana; slice on bias.
Dip banana slices in lemon juice to keep color bright.
Combine with remaining fruits, mixing gently.
Cover; keep chilled till serving time.
Just before serving, pour ginger ale over fruit.
Dash with aromatic bitters.
Ladle into chilled sherbets.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
6

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