Ginger Peach Squares
5 Jun 2009
|Gingerbread mix||10 Ounce|
|Canned sliced peaches||3 1⁄2 Cup (56 tbs), drained|
|Maple flavored syrup||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 Quart|
Mix and bake gingerbread according to package directions.
Combine drained peaches and maple flavored syrup; heat.
Cut warm gingerbread in squares; top each serving with a scoop of vanilla ice cream and spoon the warm peach sauce over.
Ginger Peach Squares Recipe