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Ginger Peach Squares

sweet.chef's picture
Ingredients
  Gingerbread mix 10 Ounce
  Canned sliced peaches 3 1⁄2 Cup (56 tbs), drained
  Maple flavored syrup 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Quart
Directions

Mix and bake gingerbread according to package directions.
Combine drained peaches and maple flavored syrup; heat.
Cut warm gingerbread in squares; top each serving with a scoop of vanilla ice cream and spoon the warm peach sauce over.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
9

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4.06154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 135

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 8.1 g40.3%

Trans Fat 0.9 g

Cholesterol 46.2 mg15.4%

Sodium 311.1 mg13%

Total Carbohydrates 74 g24.8%

Dietary Fiber 2 g7.9%

Sugars 57 g

Protein 5 g10.7%

Vitamin A 15.6% Vitamin C 4.9%

Calcium 17.4% Iron 7%

*Based on a 2000 Calorie diet

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Ginger Peach Squares Recipe