Fruit Cocktail Fritters
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Fruit cocktail||1 Cup (16 tbs), well drained|
|Fat||2 Cup (32 tbs) (for deep frying)|
Heat fat to 375Â°.
Sift dry ingredients.
Put milk and eggs into Osterizer container, cover and process at STIR until well mixed.
Stop Osterizer and add the flour mixture.
Cover and process at BLEND until dry ingredients are moistened.
Stir in the well drained fruit.
Drop batter from tablespoon into hot fat and fry until golden brown on all sides.
Serve while hot as a hot bread, with butter or syrup.