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Marinated Cocktail Mushrooms

Cool.Cook's picture
Ingredients
  Fresh mushrooms 1 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), crushed
  Sugar 2 Tablespoon
Directions

Clean mushrooms.
Cook in boiling salted water 10 minutes; drain well.
Combine with remaining ingredients.
Marinate mushrooms for 12 hours or overnight in a non-metallic container.
Serve as desired.
TIP:
If desired, use 2 cups drained canned button mushrooms, omitting the cooking step.
If desired, add 1/4 teaspoon liquid smoke.
Simply delicious either way

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Techniques: 
Marinate
Servings: 
48

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4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 16 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.16 g0.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.72 mg0.03%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.14 g0.56%

Sugars 0.9 g

Protein 0.33 g0.65%

Vitamin A 0% Vitamin C 0.71%

Calcium 0.1% Iron 0.37%

*Based on a 2000 Calorie diet

Marinated Cocktail Mushrooms Recipe