Marinated Cocktail Mushrooms
|Fresh mushrooms||1 Pound|
|Olive oil||1⁄4 Cup (4 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Onion||1 Small, chopped|
|Garlic||1 Clove (5 gm), crushed|
Cook in boiling salted water 10 minutes; drain well.
Combine with remaining ingredients.
Marinate mushrooms for 12 hours or overnight in a non-metallic container.
Serve as desired.
If desired, use 2 cups drained canned button mushrooms, omitting the cooking step.
If desired, add 1/4 teaspoon liquid smoke.
Simply delicious either way