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Creamy Pina Coladas

southern.chef's picture
  Pineapple 1
  Vanilla ice cream 2 Cup (32 tbs)
  Canned cream of coconut 8 1⁄2 Ounce
  Light rum 3⁄4 Cup (12 tbs)
  Banana 1 Large
  Crushed ice 4 Cup (64 tbs)

Peel and trim eyes from pineapple, remove core.
Cut pineapple crosswise into 1/2-inch slices, quarter the slices.
Position knife blade in food processor bowl, add half of pineapple, and replace processor cover.
Process 25 seconds or until pureed.
Add half each of ice cream, cream of coconut, rum, and banana, process until smooth.
Add half of ice, processing until mixture reaches desired consistency.
Repeat procedure with remaining half of ingredients.
Garnish each serving with flaked coconut, if desired.
Serve immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 299 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 53.1 mg2.2%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2.1 g8.5%

Sugars 36.2 g

Protein 2 g4.8%

Vitamin A 5.3% Vitamin C 75.5%

Calcium 7.7% Iron 2%

*Based on a 2000 Calorie diet

Creamy Pina Coladas Recipe