You are here

Seafood Cocktail

Cool.Cook's picture
Ingredients
  Avocado 1 Small, peeled and cubed
  Lemon juice 1 Teaspoon
  Canned crabmeat 13 Ounce, drained and flaked
  Canned shrimp 4 1⁄2 Ounce (Drained)
  Lettuce 2
  Seafood cocktail sauce 1 Cup (16 tbs)
Directions

Sprinkle avocado with lemon juice; combine gently with seafood.
Serve in lettuce cups with cocktail sauce.
TIP:
If desired, use cooked, frozen crab meat, lobster and shrimp 1/2 to 1 cup of each.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
8

Rate It

Your rating: None
4.194445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 40.6 mg13.5%

Sodium 424.6 mg17.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.2 g12.8%

Sugars 4.2 g

Protein 11 g22.7%

Vitamin A 123.8% Vitamin C 31%

Calcium 2.5% Iron 4.2%

*Based on a 2000 Calorie diet

0 Comments

Seafood Cocktail Recipe