27 May 2009
|Avocado||1 Small, peeled and cubed|
|Lemon juice||1 Teaspoon|
|Canned crabmeat||13 Ounce, drained and flaked|
|Canned shrimp||4 1⁄2 Ounce (Drained)|
|Seafood cocktail sauce||1 Cup (16 tbs)|
Sprinkle avocado with lemon juice; combine gently with seafood.
Serve in lettuce cups with cocktail sauce.
If desired, use cooked, frozen crab meat, lobster and shrimp 1/2 to 1 cup of each.
Seafood Cocktail Recipe