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Seafood Cocktail

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Ingredients
  Avocado 1 Small, peeled and cubed
  Lemon juice 1 Teaspoon
  Canned crabmeat 13 Ounce, drained and flaked
  Canned shrimp 4 1⁄2 Ounce (Drained)
  Lettuce 2
  Seafood cocktail sauce 1 Cup (16 tbs)
Directions

Sprinkle avocado with lemon juice; combine gently with seafood.
Serve in lettuce cups with cocktail sauce.
TIP:
If desired, use cooked, frozen crab meat, lobster and shrimp 1/2 to 1 cup of each.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
8

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