You are here

Grapefruit Seafood Cocktail

admin's picture
Ingredients
  Chili sauce 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Grapefruit 1 , pared and sectioned
  Canned crabmeat 7 1⁄2 Ounce (Drained And Cartilage Removed)
  Cleaned cooked shrimp 1 Cup (16 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Bibb lettuce/Leaf lettuce 1
Directions

Stir together chili sauce, mayonnaise, onion, sugar, Worcestershire sauce and salt; chill.
Cut grapefruit sections into bite-size pieces; drain.
Combine grapefruit, crabmeat, shrimp and green pepper; toss.
Arrange seafood mixture in lettuce-lined shells or cocktail sherbets.
Chill thoroughly.
Just before serving, top each serving with mayonnaise mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Seafood
Servings: 
6

Rate It

Your rating: None
4.005555
Average: 4 (18 votes)