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Cocktail Peppers

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Ingredients
  Salad peppers 12 Ounce (Peperoncini)
  Anchovy paste 2 Ounce
Directions

The bite is in the anchovy paste—the peppers are quite mild.
Make a lengthwise slit in each pepper and allow them to drain.
Fill peppers by squeezing a strip of anchovy paste through the slit.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick
Servings: 
2

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4.02143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 110 Calories from Fat 50

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 9.5 mg3.2%

Sodium 346.9 mg14.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.9 g11.6%

Sugars 4.1 g

Protein 7 g14.3%

Vitamin A 12.6% Vitamin C 228%

Calcium 30.2% Iron 3.2%

*Based on a 2000 Calorie diet

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Cocktail Peppers Recipe