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Lobster, Crabmeat, Scallop Or Shrimp Cocktail

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Ingredients
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Directions

Allow 1/3 cup of diced cooked lobster, crabmeat, shrimp or scallops for each serving.
Arrange in cocktail glasses with the cocktail sauce poured over.
Canned fish may also be used.

Recipe Summary

Cuisine: 
American
Course: 
Beverage

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