Turkey Cocktail Balls
|Ground turkey||2 Pound|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Chili powder||2 Teaspoon|
|Soy sauce||4 Tablespoon|
|Lemon juice||2 Tablespoon|
|Peanut oil||1 Tablespoon|
|Pineapple juice||2 Tablespoon|
|Bread crumbs||1 Cup (16 tbs)|
|Canned green chilies||6|
|Ground black pepper||To Taste|
In a medium mixing bowl, combine ground turkey, chili powder, 1 tablespoon soy sauce, 1 teaspoon peanut oil, egg, bread crumbs, salt and pepper, mix well.
Shape turkey mixture into 1-inch balls.
Lightly coat a large, heavy skillet with peanut oil.
Add meatballs in batches, cook over medium-high heat 5 to 7 minutes, or until thoroughly cooked.
In a medium saucepan, combine brown sugar, lemon juice, pineapple juice, remaining 3 tablespoons soy sauce, garlic and chilies, mix well.
Cook, stirring, over low heat until brown sugar melts.
Place warm meatballs in a chafing dish, pour warm sauce over them.
Serve warm, with wooden picks.