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Turkey Cocktail Balls

10min.chef's picture
Turkey Cocktail Balls - exclusive for those who love meatballs. The Turkey Cocktail Balls is pretty easy recipe and don’t require much preparation time. Give this Turkey Cocktail Balls a try, I am sure you will love it.
  Ground turkey 2 Pound
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Chili powder 2 Teaspoon
  Soy sauce 4 Tablespoon
  Lemon juice 2 Tablespoon
  Peanut oil 1 Tablespoon
  Pineapple juice 2 Tablespoon
  Egg 1
  Garlic 2 Small
  Bread crumbs 1 Cup (16 tbs)
  Canned green chilies 6
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste

In a medium mixing bowl, combine ground turkey, chili powder, 1 tablespoon soy sauce, 1 teaspoon peanut oil, egg, bread crumbs, salt and pepper, mix well.
Shape turkey mixture into 1-inch balls.
Lightly coat a large, heavy skillet with peanut oil.
Add meatballs in batches, cook over medium-high heat 5 to 7 minutes, or until thoroughly cooked.
Drain well.
In a medium saucepan, combine brown sugar, lemon juice, pineapple juice, remaining 3 tablespoons soy sauce, garlic and chilies, mix well.
Cook, stirring, over low heat until brown sugar melts.
Place warm meatballs in a chafing dish, pour warm sauce over them.
Serve warm, with wooden picks.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 43 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 148.9 mg6.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.26 g1%

Sugars 1.6 g

Protein 4 g7.1%

Vitamin A 1.5% Vitamin C 6.2%

Calcium 1% Iron 2.6%

*Based on a 2000 Calorie diet

Turkey Cocktail Balls Recipe