Red Raspberry Cocktail
|Chilled raspberries||3 Cup (48 tbs)|
|Bottled lime juice||2 Teaspoon|
|Granulated sugar||6 Tablespoon|
Arrange the chilled raspberries in 6 sherbet glasses.
Sprinkle with lime juice and chill.
Just before serving, combine the granulated sugar with the chopped mint leaves and sprinkle 1 tbsp. on each and serve.