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Savory Cocktail Crackers

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Ingredients
  Cheddar cheese cubes 1 1⁄2
  Butter 6 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Dry mustard 1 Teaspoon
  Egg yolk 1
  Water 4 Tablespoon
  Salted peanuts 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Grate the cheese .
Cut the butter into small pieces.
Add the flour, salt, pepper, mustard, egg yolk and 3 tablespoons water and mix to a firm dough .
If the dough looks dry, add the remaining water and mix again.
Place the dough on a floured surface and sprinkle with the cheese.
Fold over the dough to enclose the cheese and roll thinly.
Cut into small shapes with different cutters.
Put the shapes on a greased baking sheet, and prick them lightly with a fork.
Chop the peanuts finely and sprinkle on the crackers.
Bake at 350°F for 15 minutes until golden.
Cool on a wire rack and store in an airtight container.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
4

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