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Crab-Fruit Cocktail

Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Lemon juice 1 1⁄2 Teaspoon
  Vinegar 1 Teaspoon
  Chopped chives 1 Teaspoon
  Salt 1 Dash
  Canned crab meat/6 ounces cooked crab meat, chilled 7 1⁄2 Ounce
  Lemon juice 1 Tablespoon
  Canned pineapple tidbits 13 1⁄2 Ounce
  Lettuce leaves 8
Directions

Combine mayonnaise, 1 1/2 teaspoons lemon juice, vinegar, chives, and salt; chill thoroughly.
Just before serving, break crab meat into chunks and remove any cartilage.
Sprinkle crab meat with 1 tablespoon lemon juice.
Arrange crab and pineapple tidbits in 8 lettuce-lined cocktail glasses.
Spoon chilled dressing atop each.
If desired, sprinkle with additional chopped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 813

% Daily Value*

Total Fat 90 g139%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 266.1 mg88.7%

Sodium 1779.9 mg74.2%

Total Carbohydrates 66 g21.9%

Dietary Fiber 5.1 g20.3%

Sugars 58.7 g

Protein 32 g64.2%

Vitamin A 122.9% Vitamin C 46.1%

Calcium 3.5% Iron 4.3%

*Based on a 2000 Calorie diet

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Crab-Fruit Cocktail Recipe