|Espresso||1 1⁄2 Ounce (High Quality)|
|Vanilla vodka||1 Ounce|
|Dark chocolate liqueur||1 Ounce|
|Half and half/Milk||1 Ounce|
|Ice||1 Cup (16 tbs)|
|Simple syrup||2 Tablespoon (To Coat The Rim Of The Glass)|
|Cocoa powder||1 Tablespoon (To Coat The Rim Of The Glass)|
|Coffee beans||3 (For Garnish)|
1 Dip the rim of a martini glass in simple syrup.
2 Dust with cocoa powder to coat the rim.
3 In a cocktail shaker tin, add the ice cubes.
4 Pour in the espresso along with vanilla vodka and dark chocolate liqueur.
5 Shake well to blend the flavors.
6 Add in half and half, gently swirl the tin to mix.
7 Strain the martini into the prepared glass.
8 Garnish with coffee beans and serve.