You are here

Espresso Martini

drinkart's picture
Anthony visits Bean Traders in search of the perfect espresso and transforms it into a martini.
Ingredients
  Espresso 1 1⁄2 Ounce (High Quality)
  Vanilla vodka 1 Ounce
  Dark chocolate liqueur 1 Ounce
  Half and half/Milk 1 Ounce
  Ice 1 Cup (16 tbs)
  Simple syrup 2 Tablespoon (To Coat The Rim Of The Glass)
  Cocoa powder 1 Tablespoon (To Coat The Rim Of The Glass)
  Coffee beans 3 (For Garnish)
Directions

GETTING READY
1 Dip the rim of a martini glass in simple syrup.
2 Dust with cocoa powder to coat the rim.

MAKING
3 In a cocktail shaker tin, add the ice cubes.
4 Pour in the espresso along with vanilla vodka and dark chocolate liqueur.
5 Shake well to blend the flavors.
6 Add in half and half, gently swirl the tin to mix.

SERVING
7 Strain the martini into the prepared glass.
8 Garnish with coffee beans and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail
Ingredient: 
Coffee
Interest: 
Gourmet
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
5 Minutes
Servings: 
2
This Espresso Martini beats any other coffee based cocktail hands down. Why? Look at that espresso, it is probably one of the best in the world, as good as any Italian espresso. A simple blend of two nice liquors turn it into this sexy drink. Give it a try, you will love it.

Rate It

Your rating: None
4.6125
Average: 4.6 (4 votes)