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Candy Cane Martini

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Anthony's back behind the bar in December with a new DrinkArt Girl and a Candy Cane Martini to usher in the holiday month!
Ingredients
  Vanilla vodka 3⁄4 Ounce
  Schnapps 3⁄4 Ounce
  White chocolate liqueur 1⁄2 Ounce
  Half and half 1 Ounce
  Grenadine 1⁄2 Ounce
  Colored sugar 1 Tablespoon (Read And Green Colored, To Coat The Rim Of The Glass)
  Ice 1 Cup (16 tbs)
  Candy cane 1 Tablespoon (For Garnish)
Directions

GETTING READY
1 Coat the rim of a large martini glass with some grenadine.
2 Dip the rim in red and green sugar.

MAKING
3 In a cocktail shaker, combine the vanilla vodka, Schnapps, White chocolate liqueur along with ice.
4 Shake well to blend the ingredients.
5 Open the shaker and pour in half and half.
6 Drizzle the inside of the prepared glass with grenadine.
7 Pour the drink in the glass.

SERVING
8 Drizzle a few drops of grenadine on top.
9 Garnish with a mini candy cane and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Mixing
Drink: 
Cocktail, Vodka
Interest: 
Holiday, Party
Restriction: 
Low Cholesterol
Preparation Time: 
5 Minutes
Servings: 
1
Candy Cane Martini is another addition to the list of exotic martinis served all over the world. The base of this drink is vanilla vodka that gives it a nice flavor. Give it a go!

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