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Ruby Cocktail

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  Frozen raspberries 10 Ounce
  Water 1⁄2 Cup (8 tbs)
  Frozen orange juice 6 Ounce
  Canned pineapple juice 19 Ounce
  Cold water 1 1⁄2 Cup (24 tbs)
  Sparkling water 1 Pint
  Lemon slices 2

Thaw berries, drain and save juice.
Bring berries and 1/2 cup water to a boil.
Remove from heat and press through a fine sieve.
Discard seeds.
Combine raspberry puree with raspberry juice, orange juice, pineapple juice and 11/2 cups water.
Add sparkling water just before serving.
Serve in small glasses garnished with lemon slices.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 660 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85.6 mg3.6%

Total Carbohydrates 170 g56.7%

Dietary Fiber 21.3 g85.2%

Sugars 129.5 g

Protein 10 g20.4%

Vitamin A 13.5% Vitamin C 801.8%

Calcium 14.4% Iron 13.1%

*Based on a 2000 Calorie diet

Ruby Cocktail Recipe