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Ruby Cocktail

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Ingredients
  Frozen raspberries 10 Ounce
  Water 1⁄2 Cup (8 tbs)
  Frozen orange juice 6 Ounce
  Canned pineapple juice 19 Ounce
  Cold water 1 1⁄2 Cup (24 tbs)
  Sparkling water 1 Pint
  Lemon slices 2
Directions

Thaw berries, drain and save juice.
Bring berries and 1/2 cup water to a boil.
Remove from heat and press through a fine sieve.
Discard seeds.
Combine raspberry puree with raspberry juice, orange juice, pineapple juice and 11/2 cups water.
Chill.
Add sparkling water just before serving.
Serve in small glasses garnished with lemon slices.

Recipe Summary

Cuisine: 
American

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