|Frozen raspberries||10 Ounce|
|Water||1⁄2 Cup (8 tbs)|
|Frozen orange juice||6 Ounce|
|Canned pineapple juice||19 Ounce|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Sparkling water||1 Pint|
Thaw berries, drain and save juice.
Bring berries and 1/2 cup water to a boil.
Remove from heat and press through a fine sieve.
Combine raspberry puree with raspberry juice, orange juice, pineapple juice and 11/2 cups water.
Add sparkling water just before serving.
Serve in small glasses garnished with lemon slices.