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Pineapple-Cranberry Cocktail

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Ingredients
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Canned pineapple juice 19 Ounce
  Cranberry juice cocktail 1 Cup (16 tbs)
  Ginger ale 6 Ounce
Directions

Combine lemon juice and sugar and let stand, stirring often, until sugar is dissolved.
Stir in pineapple juice and cranberry juice.
Add ginger ale just before pouring into 6-oz. glasses to serve.

Recipe Summary

Cuisine: 
American

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