6 Mar 2009
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Canned pineapple juice||19 Ounce|
|Cranberry juice cocktail||1 Cup (16 tbs)|
|Ginger ale||6 Ounce|
Combine lemon juice and sugar and let stand, stirring often, until sugar is dissolved.
Stir in pineapple juice and cranberry juice.
Add ginger ale just before pouring into 6-oz. glasses to serve.
Pineapple-Cranberry Cocktail Recipe