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Tuna-Celery Cocktail

Ingredients
  Catsup 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Prepared horseradish 1 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Grated onion 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Lettuce 1 Ounce
  Hot pepper sauce 1 Dash
  Sliced celery 3⁄4 Cup (12 tbs)
  Canned tuna 7 Ounce
Directions

Combine catsup, lemon juice, horseradish, Worcestershire sauce, onion, salt, and hot pepper sauce.
Mix well and chill thoroughly.
Line 6 cocktail glasses with lettuce.
Toss celery and tuna together; divide mixture between the glasses.
Spoon about 1 tablespoon sauce over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 538 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 35.7 mg11.9%

Sodium 2646.5 mg110.3%

Total Carbohydrates 37 g12.3%

Dietary Fiber 2.7 g10.9%

Sugars 30.6 g

Protein 61 g122%

Vitamin A 83.1% Vitamin C 61.7%

Calcium 10.1% Iron 22.2%

*Based on a 2000 Calorie diet

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Tuna-Celery Cocktail Recipe