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Tuna-Celery Cocktail

Ingredients
  Catsup 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Prepared horseradish 1 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Grated onion 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Lettuce 1 Ounce
  Hot pepper sauce 1 Dash
  Sliced celery 3⁄4 Cup (12 tbs)
  Canned tuna 7 Ounce
Directions

Combine catsup, lemon juice, horseradish, Worcestershire sauce, onion, salt, and hot pepper sauce.
Mix well and chill thoroughly.
Line 6 cocktail glasses with lettuce.
Toss celery and tuna together; divide mixture between the glasses.
Spoon about 1 tablespoon sauce over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Party

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