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Oyster Cocktail

American.Fiesta's picture
Ingredients
  Horseradish 2 Teaspoon
  Catsup 3 Tablespoon
  Salt 1 Teaspoon
  Vinegar 2 Tablespoon
  Lemon juice 4 Tablespoon
  Hot sauce 1⁄4 Teaspoon
  Oysters 6 , chilled (for garnish)
Directions

Combine all ingredients except oysters; mix well.
Place in refrigerator to chill thoroughly.
Arrange oysters in chilled cocktail dishes; spoon sauce over top.
Serve with crackers or potato chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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