You are here

Oyster Cocktail

American.Fiesta's picture
Ingredients
  Horseradish 2 Teaspoon
  Catsup 3 Tablespoon
  Salt 1 Teaspoon
  Vinegar 2 Tablespoon
  Lemon juice 4 Tablespoon
  Hot sauce 1⁄4 Teaspoon
  Oysters 6 , chilled (for garnish)
Directions

Combine all ingredients except oysters; mix well.
Place in refrigerator to chill thoroughly.
Arrange oysters in chilled cocktail dishes; spoon sauce over top.
Serve with crackers or potato chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 104 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 2571.3 mg107.1%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.71 g2.9%

Sugars 12.5 g

Protein 5 g10.4%

Vitamin A 11.5% Vitamin C 67.6%

Calcium 2.5% Iron 13.9%

*Based on a 2000 Calorie diet

0 Comments

Oyster Cocktail Recipe