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Christmas Cocktails

MixnSip's picture
Ingredients
For the chimney fire cocktail:
  Amaretto 1 1⁄2 Ounce
  Cider 4 Ounce
  Cinnamom 1 Inch
For the scrooge driver cocktail:
  Vodka 1 Ounce
  Cranberry liqueur 1⁄2 Ounce
  Orange juice 5 Ounce
For the traditional eggnog:
  Eggs 12 Medium, seperated
  Milk 6 Cup (96 tbs)
  Heavy cream 2 Cup (32 tbs)
  Bourbon 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Brandy 3⁄4 Cup (12 tbs)
  Nutmeg 2 Teaspoon
For the snowball cocktail:
  Advocaat 2 1⁄2 Ounce
  Cognac 1⁄2 Ounce
  Fresh lime 1⁄2 Medium
  7 up 4 Ounce
  Cherries 2 Medium
For the christmas cocktail cake:
  Disaronno amaretto original 1 Ounce
  Cognac 1 Ounce
  Red wine 1 1⁄2 Ounce (something robust and fruity)
  Maraschino cherry 2 Medium
  Lemon slices 1 Medium
  Orange slice 1 Medium
  Allspice simple syrup 1 Ounce
  Allspice 1 Dash (for sprinkling)
For the gingersnap cocktail
  Ginger brandy 1⁄2 Ounce
  Spiced rum 1 Ounce
  Eggnog 1 Ounce
  Ginger snaps 2 Medium
Directions

MAKING
1. For the Chimney Fire Cocktail: In a shaker, add amaretto, cider and cinnamon and shake well.
2. Strain into a glass and serve.
3. For the Scrooge Driver Cocktail: In a shaker, add vodka, cranberry liqueur and orange juice and shake well.
4. Strain into a glass and serve.
5. For the traditional eggnog: In a bowl, add the eggs, milk, heavy cream, bourbon, sugar, brandy and nutmeg and combine all the ingredients well together until all the sugar dissolved.
6. Chill the bowl in the refrigerator for 5-6 hours and then serve.
7. For the Snowball Cocktail: In a shaker, add the advocaat, cognac, fresh lime juice, 7 up and shake well.
8. Strain into a glass, garnish with cherries and serve.
9. For the Christmas cocktail cake: In a shaker, add the disarnno amaretto original, cognac, red wine, lemon slice, orange slice and all spice simple syrup and shake well.
10. Strain into a cocktail glass.
11. Garnish with a sprinkle of all spice and cherries and serve.
12. For the Gingersnap cocktail: In a shaker, add ginger brandy, spiced rum, eggnog and crumbled gingersnaps and shake well.
13. Strain into a glass and serve.

SERVING
14. All the cocktails can be served chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Occasion: 
Christmas
Restriction: 
High Protein
Preparation Time: 
40 Minutes
Servings: 
1

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5938 Calories from Fat 2586

% Daily Value*

Total Fat 291 g448.3%

Saturated Fat 159.6 g797.8%

Trans Fat 0 g

Cholesterol 3043.2 mg1014.4%

Sodium 1684.2 mg70.2%

Total Carbohydrates 597 g198.8%

Dietary Fiber 25.1 g100.3%

Sugars 503.4 g

Protein 126 g252%

Vitamin A 229.8% Vitamin C 144.1%

Calcium 264.3% Iron 80.5%

*Based on a 2000 Calorie diet

Christmas Cocktails Recipe Video